Nutrition is the single most important part of human life. It is what sustains our lives. This course will give you a deeper understanding into what the effect of cooking is on these nutrients, how processing effects food and how calorie labels should be read. It goes into the details of nutrients, their properties and how their overdose, toxicity, deficiencies etc may affect health. The course goes deeper into how you may balance the nutritional needs for individuals and clients including those with special needs of nutrition related diseases.
Syllabus
Dietary Fads
Myths and Facts about Diet
Nutrients
Nutritional pathways
Nutritional Deficiencies
Nutritional Toxicities and Overdoses
Nutrient Disorders
Nutrients and their Bioavailability
Nutrient Absorption
Compounds that Interfere with nutrition Absorption
Nutrients that Interfere with Absorption of Each Other
Cooking and Its Effect on Nutritients
Food Processing and Its Effect on Nutrition
GMO Foods
Recommended Daily Intake of Nutrients
Reading Calorie Labels
Assessing Nutritional Status and Needs of Special Groups
Planning a Balanced Diet
Careers
This is an advanced course and is useful for many diverse careers. Some of the options to explore would be:
Health Coach
Nutrition Therapist
Nutrition Counsellor
Healthcare Journalist
Nutritional Chef
Fitness Trainer
Naturopath
Natural Healer
Material Included
Text Lessons
Multimedia Lessons including Videos/ Podcasts/ PPT/ Slideshows (wherever relevant)
Optional Reading Resources
Gamified Quizzes (true/false, single choice, multi-choice, fill in the blanks, sort in order, match the answers and much more) at the end of each module
Projects, Assignments and Self-Assessment Papers where necessary
Dedicated course forum to start discussion threads with other students in the same course
Q&A section where the teacher can answer your queries directly.
Certificate
Lifetime Access to all material and all Future Updates
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Why join Allied Healthcare Academy?
Benefits Galore..
We do believe in giving our students the best experience possible. Our academy has a lot of benefits, below we list out a few. But remember, with lifetime access, any and every new feature or benefit will always be available to you.
SEAL OF TRUST
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Topics for this course
65 Lessons60h
Diet – Fads, Myth and Facts
Diet Fads, Myths and Facts – Lesson 1
Diet Fads, Myths and Facts – Lesson 2
Diet Fads, Myths and Facts – Lesson 3
Diet Fads, Myths and Facts – Lesson 4
Assignment 1
Quiz – Module 1
Macro Nutrient Pathways and Metabolism
Macro Nutrient Pathways and Metabolism – Lesson 1
Macro Nutrient Pathways and Metabolism – Lesson 2
Macro Nutrient Pathways and Metabolism – Lesson 3
Macro Nutrient Pathways and Metabolism – Lesson 4
Macro Nutrient Pathways and Metabolism – Podcast Lesson 18:23
Macro Nutrient Pathways and Metabolism – Lesson 5
Macro Nutrient Pathways and Metabolism – Lesson 6
Macro Nutrient Pathways and Metabolism – Lesson 7
Macro Nutrient Pathways and Metabolism – Podcast Lesson 24:13
Quiz – Module 2
Nutrient Disorders
Nutrient Disorders – Lesson 1
Nutrient Disorders – Lesson 2
Nutrient Disorders – Lesson 3
Nutrient Disorders – Lesson 4
Nutrient Disorders – Lesson 5
Nutrient Disorders – Lesson 6
Assignment 2
Quiz – Module 3
Cooking and its Effect on Nutrition
Cooking and its Effects on Nutrition – Lesson 1
Cooking and its Effects on Nutrition – Lesson 2
Cooking and its Effects on Nutrition – Lesson 3
Cooking and its Effects on Nutrients – Lesson 4
Cooking and its Effects on Nutrients – Video Lesson6:03
Quiz – Module 4
Food Processing and Its Effect on Nutrition
Food Processing and its Effects on Nutrients – Lesson 1
Food Processing and its Effects on Nutrients – Lesson 2
Food Processing and its Effects on Nutrients – Lesson 3
Food Processing and its Effects on Nutrients – Lesson 4
Food Processing and its Effects on Nutrients – Lesson 5
Food Processing and its Effects on Nutrients – Lesson 6
Food Processing and its Effects on Nutrients – Lesson 7
Food Processing and its Effects on Nutrients – Podcast Lesson6:38
Quiz – Module 5
Nutrient Absorption
Nutrient Absorption – Lesson 1
Nutrient Absorption – Lesson 2
Nutrient Absorption – Lesson 3
Nutrient Absorption – Lesson 4
Nutrient Absorption – Lesson 5
Nutrient Absorption – Lesson 6
Quiz – Module 6
Genetically Engineered Crops
Genetically Engineered Crops – Lesson 1
Genetically Engineered Crops – Lesson 2
Genetically Engineered Crops – Lesson 3
Genetically Engineered Crops – Lesson 4
Genetically Engineered Crops – Video Lesson6:38
Quiz – Module 7
Reading Calorie and Nutrition Labels
Reading Calorie and Nutrition Label – Lesson 1
Reading Calorie and Nutrition Label – Lesson 2
Quiz – Module 8
Recommended Daily Intake of Nutrients
RDI – Lesson 1
RDI – Lesson 2
RDI – Lesson 3
RDI – Lesson 4
RDI – Lesson 5
RDI – Lesson 6
RDI – Lesson 7
Quiz -Module 9
Assessing Nutritional Needs of Special Groups
Assessing Nutritional Needs of Special Groups – Lesson 1
Assignment 3
Assessing Nutritional Needs of Special Groups – Lesson 2
Assessing Nutritional Needs of Special Groups – Lesson 3
Assessing Nutritional Needs of Special Groups – Lesson 4
Assessing Nutritional Needs of Special Groups – Lesson 5
Assessing Nutritional Needs of Special Groups – Lesson 6
Assessing Nutritional Needs of Special Groups – Lesson 7
Assessing Nutritional Needs of Special Groups – Lesson 8
Assessing Nutritional Needs of Special Groups – Lesson 9
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