Certified Nutrition Therapist (CNT) – Level II
Course Prerequisite(s)
- Please note that this course has the following prerequisites which must be completed before it can be accessed
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Certified Nutrition Therapist (CNT) – Level I (Foundation Course)
About Course
Nutrition is the single most important part of human life. It is what sustains our lives. This course will give you a deeper understanding into what the effect of cooking is on these nutrients, how processing effects food and how calorie labels should be read. It goes into the details of nutrients, their properties and how their overdose, toxicity, deficiencies etc may affect health. The course goes deeper into how you may balance the nutritional needs for individuals and clients including those with special needs of nutrition related diseases.
- Dietary Fads
- Myths and Facts about Diet
- Nutrients
- Nutritional pathways
- Nutritional Deficiencies
- Nutritional Toxicities and Overdoses
- Nutrient Disorders
- Nutrients and their Bioavailability
- Nutrient Absorption
- Compounds that Interfere with nutrition Absorption
- Nutrients that Interfere with Absorption of Each Other
- Cooking and Its Effect on Nutritients
- Food Processing and Its Effect on Nutrition
- GMO Foods
- Recommended Daily Intake of Nutrients
- Reading Calorie Labels
- Assessing Nutritional Status and Needs of Special Groups
- Planning a Balanced Diet
This is an advanced course and is useful for many diverse careers. Some of the options to explore would be:
- Health Coach
- Nutrition Therapist
- Nutrition Counsellor
- Healthcare Journalist
- Nutritional Chef
- Fitness Trainer
- Naturopath
- Natural Healer
- Text Lessons
- Multimedia Lessons including Videos/ Podcasts/ PPT/ Slideshows (wherever relevant)
- Optional Reading Resources
- Gamified Quizzes (true/false, single choice, multi-choice, fill in the blanks, sort in order, match the answers and much more) at the end of each module
- Projects, Assignments and Self-Assessment Papers where necessary
- Dedicated course forum to start discussion threads with other students in the same course
- Q&A section where the teacher can answer your queries directly.
- Certificate
- Lifetime Access to all material and all Future Updates
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Course Content
Diet – Fads, Myth and Facts
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Diet Fads, Myths and Facts – Lesson 1
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Diet Fads, Myths and Facts – Lesson 2
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Diet Fads, Myths and Facts – Lesson 3
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Diet Fads, Myths and Facts – Lesson 4
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Assignment 1
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Quiz – Module 1
Macro Nutrient Pathways and Metabolism
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Macro Nutrient Pathways and Metabolism – Lesson 1
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Macro Nutrient Pathways and Metabolism – Lesson 2
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Macro Nutrient Pathways and Metabolism – Lesson 3
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Macro Nutrient Pathways and Metabolism – Lesson 4
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Macro Nutrient Pathways and Metabolism – Podcast Lesson 1
08:23 -
Macro Nutrient Pathways and Metabolism – Lesson 5
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Macro Nutrient Pathways and Metabolism – Lesson 6
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Macro Nutrient Pathways and Metabolism – Lesson 7
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Macro Nutrient Pathways and Metabolism – Podcast Lesson 2
04:13 -
Quiz – Module 2
Nutrient Disorders
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Nutrient Disorders – Lesson 1
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Nutrient Disorders – Lesson 2
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Nutrient Disorders – Lesson 3
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Nutrient Disorders – Lesson 4
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Nutrient Disorders – Lesson 5
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Nutrient Disorders – Lesson 6
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Assignment 2
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Quiz – Module 3
Cooking and its Effect on Nutrition
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Cooking and its Effects on Nutrition – Lesson 1
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Cooking and its Effects on Nutrition – Lesson 2
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Cooking and its Effects on Nutrition – Lesson 3
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Cooking and its Effects on Nutrients – Lesson 4
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Cooking and its Effects on Nutrients – Video Lesson
06:03 -
Quiz – Module 4
Food Processing and Its Effect on Nutrition
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Food Processing and its Effects on Nutrients – Lesson 1
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Food Processing and its Effects on Nutrients – Lesson 2
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Food Processing and its Effects on Nutrients – Lesson 3
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Food Processing and its Effects on Nutrients – Lesson 4
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Food Processing and its Effects on Nutrients – Lesson 5
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Food Processing and its Effects on Nutrients – Lesson 6
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Food Processing and its Effects on Nutrients – Lesson 7
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Food Processing and its Effects on Nutrients – Podcast Lesson
06:38 -
Quiz – Module 5
Nutrient Absorption
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Nutrient Absorption – Lesson 1
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Nutrient Absorption – Lesson 2
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Nutrient Absorption – Lesson 3
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Nutrient Absorption – Lesson 4
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Nutrient Absorption – Lesson 5
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Nutrient Absorption – Lesson 6
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Quiz – Module 6
Genetically Engineered Crops
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Genetically Engineered Crops – Lesson 1
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Genetically Engineered Crops – Lesson 2
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Genetically Engineered Crops – Lesson 3
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Genetically Engineered Crops – Lesson 4
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Genetically Engineered Crops – Video Lesson
06:38 -
Quiz – Module 7
Reading Calorie and Nutrition Labels
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Reading Calorie and Nutrition Label – Lesson 1
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Reading Calorie and Nutrition Label – Lesson 2
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Quiz – Module 8
Recommended Daily Intake of Nutrients
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RDI – Lesson 1
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RDI – Lesson 2
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RDI – Lesson 3
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RDI – Lesson 4
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RDI – Lesson 5
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RDI – Lesson 6
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RDI – Lesson 7
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Quiz -Module 9
Assessing Nutritional Needs of Special Groups
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Assessing Nutritional Needs of Special Groups – Lesson 1
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Assignment 3
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Assessing Nutritional Needs of Special Groups – Lesson 2
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Assessing Nutritional Needs of Special Groups – Lesson 3
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Assessing Nutritional Needs of Special Groups – Lesson 4
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Assessing Nutritional Needs of Special Groups – Lesson 5
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Assessing Nutritional Needs of Special Groups – Lesson 6
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Assessing Nutritional Needs of Special Groups – Lesson 7
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Assessing Nutritional Needs of Special Groups – Lesson 8
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Assessing Nutritional Needs of Special Groups – Lesson 9
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Quiz – Module 10
Planning and Personalizing Nutrition
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Planning and Personalizing Nutrition – Lesson 1
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Planning and Personalizing Nutrition – Lesson 2
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Planning and Personalizing Nutrition – Lesson 3
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Planning and Personalizing Nutrition – Lesson 4
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Quiz – Module 11